SILAGE ADDITIVES
Over half the forage produced in France is stored as silage, haylage or hay.
Harvested forage undergoes extensive changes during the ensiling process.
• Loss of dry matter (fermentation, heat...),
up to 25 -- 30%
• Significant loss of energy and protein
• Yeast, mould and other undesirable micro organisms development in the forage
In order to optimize the safety and nutritional value of stored forage, Jouffray-Drillaud offers Silo-King®. A range of multi-purpose biological additives for silage, bailage and hay.
Silo-King®, which is part of our Eco Performance® offer, help farmers to reap the full benefits of forage crops.
> Silo-King® Range Brochure