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Over half the forage produced in France is stored as silage, haylage or hay.

Harvested forage undergoes extensive changes during the ensiling process.

• Loss of dry matter (fermentation, heat...), 
   up to 25 -- 30%

• Significant loss of energy and protein

• Yeast, mould and other undesirable micro organisms development in the forage

In order to optimize the safety and nutritional value of stored forage, Jouffray-Drillaud offers Silo-King®. A range of multi-purpose biological additives for silage, bailage and hay.

Silo-King®, which is part of our Eco Performance® offer, help farmers to reap the full benefits of forage crops.

> Silo-King® Range Brochure


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